chicken cooked and diced
red pepper diced small
cilantro steams diced
green onion diced
corn
black beans
frozen chopped spinach, thawed and drained very well
chili in adobo
cumin seeds
1/2 pepper jack cheese grated
1/2 Monterrey jock cheese grated
mayo just enough to combine
small tortillas
Mix and fill into tortillas. Coat egg-rolls in oil before placing on baking sheet. Bake at 400 until brown about 25-30 mins.
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