Southwest Egg-rolls

chicken cooked and diced

red pepper diced small

cilantro steams diced

green onion diced

corn

black beans

frozen chopped spinach, thawed and drained very well

chili in adobo

cumin seeds

1/2 pepper jack cheese grated

1/2 Monterrey jock cheese grated

mayo just enough to combine

small tortillas

Mix and fill into tortillas. Coat egg-rolls in oil before placing on baking sheet. Bake at 400 until brown about 25-30 mins.