1.5 cups shredded cabbage (1 bag HEB pre-shredded)
.5 cup pre-shredded carrot
.5 cup mayonnaise, greek yogurt, or a combination
1/4 cup apple cider vinegar
1 teaspoon celery seed
Pinch of sugar
Salt and pepper
1/3 cup blue cheese
1) Mix vinegar, celery seed, mayo/yogurt, and s&p, in bottom of large bowl. Let stand while you do something else (3 mins ish).
2) Add cabbage, carrots, and mix. If not serving immediately reserve in frig. for up to 1 hour.
3) Fold in or top with blue cheese right before serving.
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