Grilled LambdrunkenhostessFeb 18, 20191 min readMarinate with any combo mint, rosemary, garlic, large grain salt, fruity extra virgin oil.Grill until 145 degrees. Put herb, salt, and oil on cutting board, slice meat on top of them.
Marinate with any combo mint, rosemary, garlic, large grain salt, fruity extra virgin oil.Grill until 145 degrees. Put herb, salt, and oil on cutting board, slice meat on top of them.
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