Jerk Chicken

INGREDIENTS

4 scallions

2 scotch bonnets or 1 serrano

4 garlic cloves

1 inch of ginger

1/4 cup fresh thyme

3 tbsp light brown sugar

2 limes juice and zest

Splash of soy sauce and cider vinegar

3/4 tbsp cinnamon

1 tbsp all spice

3 lbs chicken tights

All ingredients except chicken in food processor. Pour sauce over chicken in Ziploc bag. Marinate 2 hrs to over night.

Drizzle with olive oil salt and grill. Good with grilled fruit or thinned out jam.

Sauce keeps for a month in the fridge. Also good on whole chicken, sword fish, & pork.