Veggie Chili

Ingredients

1 yellow onion (diced)

1 carrot (diced)

1 sweet potato (diced)

½ of a butternut squash diced

2 cups mushrooms small diced

1(16 ounce) can no-salt-added black beans, rinsed

2 red, orange, or yellow bell peppers, diced

1/5 cup cooked lentils

1 cup corn

2 garlic cloves smashed

3 tbsp tomato paste

Steams of a bunch of cilantro diced

2 tsp chili in adobo

2 tsp coriander

2 tsp cumin seeds

3 tsp smoked sweet paprika

2 tsp smoked dried oregano

1 can of any kind of tomatoes (diced, spaghetti sauce, whole just squish in your hand before adding)

1/5 to 1 cup stock if you have it

Splash of Worcestershire and balsamic vinegar

Directions

1. Add all ingredients to a slow cooker. Add enough liquid and tomatoes so it still looks very dry. The veggies will release water as they cook.

2. Cook on low 3 to 4 hrs.

3. If using frozen corn add in the last 30 mins of cooking.

Garnish with:

Plain Greek yogurt

Salsa

Sriracha

1 bunch cilantro leaves (roughly torn)

Avocado

1 bunch scallion (thinly sliced)

1 lime (cut into wedges)